This role will include the management of the quality systems and resources to ensure all products dispatched fully meet customer quality standards. The successful candidate will ensure that the manufacturing process meets all its statutory food safety and environmental requirements and follows industry best practice. By using risk assessment and a team approach, you will be able to ensure that the site continually develops and operates quality systems based on HACCP Principles. You will already have experience in the fresh produce industry, be forward thinking, innovative and used to understanding the benefits of developing and being part of a teamwork culture.

To enjoy the challenge of this role you will need, experience of the business with exceptionally high standards of customer compliance and efficiency. Your personal profile will include problem solving skills with interpersonal skills and the ability to interact with customers and influence your team to maximise full production efficiency.