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FoodEast
Training Courses
All courses are listed in date order - just scroll down the list to see all the
courses that have been registered on the site.
Please mention FoodEast when registering for a course - you might get a
discount! It's FREE to list a
course here. To send us your course details, click here for an on-line
form.  Top
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| Course Title: |
The
psychology of: Motivation Skills for Leaders |
| Course
Location: |
In House |
| Course Dates: |
To be confirmed |
| Course
Details: |
1 day workshop
|
| Cost: |
|
| Tel: |
01603 620903 |
| Email: |
admin@peopletonic.com |
| Website: |
http://www.peopletonic.com |
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| Course Title: |
The
psychology of: Managing Change for Leaders |
| Course
Location: |
In House |
| Course Dates: |
To be confirmed |
| Course
Details: |
1 day workshop
|
| Cost: |
|
| Tel: |
01603 620903 |
| Email: |
admin@peopletonic.com |
| Website: |
http://www.peopletonic.com |
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| Course Title: |
The
psychology of: Stress Management for Leaders |
| Course
Location: |
In House |
| Course Dates: |
To be confirmed |
| Course
Details: |
1 day workshop
|
| Cost: |
|
| Tel: |
01603 620903 |
| Email: |
admin@peopletonic.com |
| Website: |
http://www.peopletonic.com |
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| Course Title: |
RSPH Level 4
Diploma in Nutrition and Health |
| Course
Location: |
Shropshire area |
| Course Dates: |
28 September - 2 October 2009 |
| Course
Details: |
|
| Cost: |
|
| Tel: |
01948
800249, 07812 052096 |
| Email: |
jo_alcock@yahoo.co.uk |
| Website: |
http://www.passion4food.me |
| Course Title: |
Employee
Consultation Workshop |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
18 Jun |
| Course
Details: |
|
| Cost: |
£220 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
The GLA and
Temporary Labour Providers |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
17 Jun |
| Course
Details: |
|
| Cost: |
£220 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Introduction
to the Ethical Trading Initiative |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
7 May |
| Course
Details: |
|
| Cost: |
£220 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Nutrition &
Health Claims & Nutritional Signposting |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
To be confirmed |
| Course
Details: |
|
| Cost: |
£295 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Allergens &
Food Labelling for Manufacturers |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
To be confirmed |
| Course
Details: |
|
| Cost: |
£325 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
New Food
Improvement Legislation:
Understanding the changes |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
27 Apr 09 |
| Course
Details: |
|
| Cost: |
£295 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Creating
Savoury Favours |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
30 Mae - 3 Apr 09 |
| Course
Details: |
|
| Cost: |
£1,925 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Training the
Trainer |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
20-22 Apr |
| Course
Details: |
|
| Cost: |
£675 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
BRC Issue 5 |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
9 Mar |
| Course
Details: |
|
| Cost: |
£275 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
RSPH Diploma
- Sports Nutrition |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
To be confirmed |
| Course
Details: |
|
| Cost: |
£300 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
RSPH Diploma
in Nutrition & Health |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
16-20 Mar, 6-10 Jul |
| Course
Details: |
|
| Cost: |
£725 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
RSPH
Certificate in Nutrition & Health |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
2-4 Jun, 22-24 Sept |
| Course
Details: |
|
| Cost: |
£440 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
RSPH Level 4
Award in Managing Food Safety |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
2-6 Mar, 22-26 Jun |
| Course
Details: |
|
| Cost: |
£725+ VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
RSPH Level 3 Award in Supervising Food Safety |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
18-20 May, 28-30 Sept |
| Course
Details: |
|
| Cost: |
£440 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Auditor/Lead
Auditor |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
9-12 Jun, 9-12 Oct |
| Course
Details: |
|
| Cost: |
£1,195 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Supplier
Auditing |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
12 Oct |
| Course
Details: |
|
| Cost: |
£270 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Auditing
Skills |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
15-16 Jun, 19-20 Oct |
| Course
Details: |
|
| Cost: |
£470 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
HACCP 'Taking
it Further' |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
11-14 May, 12-15 Oct |
| Course
Details: |
|
| Cost: |
£825 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
HACCP 'Making
it Work' |
| Course
Location: |
4, Stable Courtyard, Broughton Hall Business Park, Skipton, North Yorkshire,
BD23 3AE |
| Course Dates: |
28-29 Apr, 1-2 Jul, 16-171 Sept |
| Course
Details: |
|
| Cost: |
£530 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
http://www.vwa.co.uk |
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| Course Title: |
Allergy
Awareness |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
23 February 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
Level 2 Award
in Healthier Food and Special Diets |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
17 February 2009,
22 May 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH Level 4
Award in Managing Food Safety |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
4/5/11/12/25 February 2009
22/23/29/30 June and 6 July 2009,
5/6/12/13/19 October 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH Level 3
Award in Food Safety (manufacturing or catering) |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
22/28/29 April 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH Level 2
Award in Food Safety (manufacturing or catering) |
| Course
Location: |
Broadland Council |
| Course Dates: |
20 April 2009,
1 June 2009,
3 August 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH
Professional Trainers' Certificate |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
12/13/19 May 2009,
15/16/22 September 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
Health &
Safety Awareness |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
10 February 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
Emergency
First Aid |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
9 February 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH Level 4
Award in Health & Safety in the Workplace |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
3/4/10/11/18 March 2009
3/4/9/10/16 June 2009
3/4/10/11/17 November 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
CIEH Level 3
Award in Health & Safety in the Workplace |
| Course
Location: |
The RedCat Partnership Ltd, 32 Sunningdale, Eaton, Norwich, Norfolk NR4 6AN |
| Course Dates: |
1/2/7 April 2009
10/11/18 August 2009 |
| Course
Details: |
|
| Cost: |
Price on
Application |
| Tel: |
01603 502136 |
| Email: |
info@redcat.gb.com |
| Website: |
http://www.redcat.gb.com |
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| Course Title: |
Beer Academy
Foundation Course |
| Course
Location: |
The Anchor, Main Street, Walberswick, Suffolk, IP18 6UA
|
| Course Dates: |
29 January 2009
26 February 2009
19 March 2009
|
| Course
Details: |
|
| Cost: |
£95
(inclusive of VAT) |
| Tel: |
Dan Cannas
0207 499 1156 |
| Email: |
dan.cannas@ibd.org.uk |
| Website: |
|
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| Course Title: |
RIPH
Certificate in Nutrition & Health |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
Mon 7 - Wed 9 July 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Helen Moore
01756 700802 |
| Email: |
helen.moore@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
RIPH
Diploma in Nutrition & Health |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
Mon 30 June - Fri 4 July 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Helen Moore
01756 700802 |
| Email: |
helen.moore@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
CMI - Diploma
in Energy Management |
| Course
Location: |
The Boardwalk Conference Centre, Waterbeach, Cambs
|
| Course Dates: |
Ongoing rolling programme typical attendance 1-2 workshop days a month over an 8
month period.
|
| Course
Details: |
With everyone required to focus on reducing their carbon footprint,
this 12 day programme is designed for managers who have the
responsibility for energy management within an organisation. The
programme will provide individuals with the skills to identify, modify
and evaluate energy policies.
|
| Cost: |
£2995 + VAT
p/p plus CMI cert/reg/assess fee |
| Tel: |
Angela Turner
on 0870 034 2052 |
| Email: |
angela@redpeoplemanagement.com |
| Website: |
|
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| Course Title: |
IOSH Managing
Safely |
| Course
Location: |
Henderson Business Centre, Norwich
|
| Course Dates: |
19, 20 May and 29, 30 May 2008
|
| Course
Details: |
This 4 day programme is designed to provide managers/supervisors with
the tools to carry out the key health safety activities within a
business.
|
| Cost: |
£500 + VAT
(includes certification fee) |
| Tel: |
Angela Turner
on 0870 034 2052 |
| Email: |
angela@redpeoplemanagement.com |
| Website: |
|
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| Course Title: |
CMI -
Introductory Certificate in Management Programme |
| Course
Location: |
Henderson Business Centre, Norwich
|
| Course Dates: |
15, 16 May and 16, 17 June 2008
|
| Course
Details: |
This 4 day programme is designed to provide individuals with an
overview of the essential skills of supervisory management. On
completion of the programme individuals are required to submit a short
assignment which is assessed by the CMI.
|
| Cost: |
£450 + VAT
plus CMI reg/assess/cert fee @ £70 + VAT |
| Tel: |
Angela Turner
on 0870 034 2052 |
| Email: |
angela@redpeoplemanagement.com |
| Website: |
|
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| Course Title: |
HACCP 'Making
it Work' |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
24-25 June 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
HACCP 'Taking
it Further' |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
16-19 June 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Level 3 Award
in Supervising Food Safety |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
3-5 June 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Level 3 Food
Safety Refresher |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
29 May 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
CIEH Level 3
Award in Implementing Food Safety Management Procedures |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
28 May 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
RIPH Level 4
Award in Managing Food Safety |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
12-16 May 2008
|
| Course
Details: |
|
| Cost: |
Price on
application. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Safe and
Local Supplier Approval
(SALSA) |
| Course
Location: |
On Company Site
|
| Course Dates: |
As Required
|
| Course
Details: |
SALSA is a not-for-profit, approval scheme for local food and drink
manufacturers supplying products aimed at meeting the standards expected
by national buyers. It is based upon a standard, the fundamentals
of which are product safety, legality and quality and the provision of
demonstrable due diligence.
The scheme was set up following recognition that in many instances
smaller suppliers were finding industry acceptable quality assurance
standards overly expensive or with disproportionate requirements.
The need for this has been highlighted by an increasing drive for
locally sourced food, particularly from food service companies and
retailers.
|
| Cost: |
Initial
registration fee of £50 + VAT for access to full SALSA information,
then £400 + VAT for the first audit.
Thereafter £450 + VAT for repeat, (usually annual) audits,
inclusive of auditor local travel expenses.
Includes access to web based information and resources.
Includes cost of one audit, report, publication of certificate and
entry into approved suppliers directory.
If a supplier wishes to benefit from mentoring before an audit or
at any other time, this will be charged for separately.
|
| Tel: |
01295 724248 |
| Email: |
info@salsafood.co.uk |
| Website: |
www.salsafood.co.uk |
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| Course Title: |
Working at
Heights |
| Course
Location: |
Distance Learning
|
| Course Dates: |
As Required
|
| Course
Details: |
J M Training Consultancy Ltd have devised a distance learning course
to enable all staff to be correctly trained to work at heights in
accordance to the new Working at Heights Regulations 2005. This means
all your staff can receive training without attending expensive off site
courses.
It is a paper based course which contains a short question paper. An
in-house certificate with your logo is awarded on successful completion.
|
| Cost: |
|
| Tel: |
Margaret Cave
01733 700822 |
| Email: |
jcave@jmtrainingconsultancy.co.uk |
| Website: |
|
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| Course Title: |
Diploma in
Nutrition & Health -
Sports Nutrition Option |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
21-22 November 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
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| Course Title: |
Diploma in
Nutrition & Health |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
5-9 November 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
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| Course Title: |
Certificate
in Nutrition & Health |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
16-18 October 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
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| Course Title: |
RIPH Level 4
Award in Managing Food Safety
(was Advanced Certificate in Food Safety) |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
15-19 October 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
RIPH Level 3
Award in Food Safety
(was Intermediate Certificate in Food Safety) |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
3-5 September 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
CIEH Level 3
Award in Implementing Food Safety Management Procedures (IFSMP) |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
To be confirmed
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
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| Course Title: |
Supplier
Auditing |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
15 November 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
Auditing
Skills |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
13-14 November 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
Auditor/Lead
Auditor |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
24-27 September 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
HACCP 'Taking
it Further' |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
29 October - 1 November 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
HACCP 'Making
it Work' |
| Course
Location: |
Skipton, Yorkshire or on Company Site
|
| Course Dates: |
19-20 September 2007
|
| Course
Details: |
|
| Cost: |
Price on
application - all courses can be run in-house at your own premises. |
| Tel: |
Jan Wheelock
or Helen Moore
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
|
Top
| Course Title: |
Developing
People and Planning Work |
| Course
Location: |
Norwich
|
| Course Dates: |
20-21 August 2007
|
| Course
Details: |
|
| Cost: |
£450 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Managing
Performance |
| Course
Location: |
Norwich
|
| Course Dates: |
29-30 August 2007
|
| Course
Details: |
|
| Cost: |
£450 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Managing
Financial and Non Financial Resources |
| Course
Location: |
Norwich
|
| Course Dates: |
25-26 July 2007
|
| Course
Details: |
|
| Cost: |
£450 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Developing/Implementing
Human Resource Plans |
| Course
Location: |
Norwich
|
| Course Dates: |
6 September
|
| Course
Details: |
|
| Cost: |
£250 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Managing
Operations |
| Course
Location: |
Waterbeach
|
| Course Dates: |
8-9 August 2007
|
| Course
Details: |
|
| Cost: |
£450 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Developing/Implementing
Marketing Plans |
| Course
Location: |
Norwich
|
| Course Dates: |
24 July 2007
|
| Course
Details: |
|
| Cost: |
£250 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Financial and
Resource Management |
| Course
Location: |
Waterbeach
|
| Course Dates: |
4-5 July 2007
|
| Course
Details: |
|
| Cost: |
£450 + VAT,
including all programme course notes, conferencing, tutorial fees,
buffet lunch, refreshments. CMI certification/registration @
£40 per unit extra if required. |
| Tel: |
Paul Gardner,
Red People Management Ltd
0870 22 444 86 or 0870 22 444 85 |
| Email: |
paul@redpeoplemanagement.com |
| Website: |
|
Top
| Course Title: |
Stress
Awareness (Foundation Certificate) - appropriate for all employees |
| Course
Location: |
Norwich
|
| Course Dates: |
28 February 2007
|
| Course
Details: |
This qualification seeks to advise and guide those interested in
protecting themselves and their workforce from the damaging effects of
stress.
|
| Cost: |
£75 + VAT,
includes lunch, course notes and assessment. |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Supervising
Health and Safety - 3 days
Ideal for Owners, Team Leaders and Managers |
| Course
Location: |
Norwich
|
| Course Dates: |
Autumn 2007
|
| Course
Details: |
This qualification provides an opportunity to look more deeply into
Health and Safety from a supervisory perspective and to improve the
safety culture of the organisation.
|
| Cost: |
£295 + VAT,
includes lunches, course book and exam fees |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Fire Safety
Awareness and Fire Risk Assessment - Critical for all workplaces! |
| Course
Location: |
Norwich
|
| Course Dates: |
Please make contact to be added to the waiting list
|
| Course
Details: |
Covers the requirements of the new legislation and includes a Fire
Risk Assessment Workshop to enable you to confidently complete a Fire
Risk Assessment for your Premises.
|
| Cost: |
£65 + VAT,
includes refreshments and course notes |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Health and
Safety Awareness - Find out what's topical; does your business comply
with current legislation? |
| Course
Location: |
Norwich
|
| Course Dates: |
19 April 2007
|
| Course
Details: |
A knowledge booster or refresher - ESSENTIAL for all workplaces!
Covers Safety Policies and Effective Risk Assessments as well as up to
date information on the HSE's Hot Topics.
|
| Cost: |
£75 + VAT,
includes lunch and course notes |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
First Aid
Awareness |
| Course
Location: |
Norwich
|
| Course Dates: |
1/2 day courses, 7 or 21 March
|
| Course
Details: |
An absolute requirement for all workplaces, ideal for Appointed
Persons - ensures delegates are equipped with the skills to deal with
First Aid Incidents.
|
| Cost: |
£65 + VAT
Inc refreshments |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Professional
Trainers Certificate - stops the panic & improves the skills |
| Course
Location: |
Norwich
|
| Course Dates: |
3 day certificated course - 20 and 27 March and 3 April 2007
|
| Course
Details: |
This course, with our higher level training, can be used to train
staff in house. Useful for anyone who has to give presentations/
meetings, whether in house or to external delegates.
|
| Cost: |
£295 + VAT
per delegate - Inc lunches, course notes and assessment fee. |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Level 3 Award
in Supervising Food Safety in Catering (Intermediate Certificate) - 3
days
Ideal for Owners, Team Leaders and Managers - those with a Supervisory
Role in Food Safety |
| Course
Location: |
Norwich
|
| Course Dates: |
25 April, 2 May and 9 May
|
| Course
Details: |
Ideal for those persons who monitor Food Safety Management Systems.
|
| Cost: |
£295 + VAT,
includes lunches, course book and exam fees |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Level 4 Award
Managing Food Safety in Catering (Advanced Food Hygiene) - Ideal for
Owners and Chefs
Covers HACCP & Food Safety Management Systems |
| Course
Location: |
Norwich
|
| Course Dates: |
5 day certificated course - beginning Wednesday 18 April 2007 (and then Tuesdays
24 April, 1, 8 and 15 May with the Exam on 5 June)
|
| Course
Details: |
A central HACCP theme runs through the whole course - ensuring you
comply with the new Regulations on Food Safety Management. This
course, together with the Professional Trainer's Certificate, can be
used to deliver Foundation Level training to staff.
|
| Cost: |
£495 + VAT,
includes course book, course notes and lunches |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Level 2 Award
in Healthier Food and Special Diets |
| Course
Location: |
Norwich
|
| Course Dates: |
26 April 2007
|
| Course
Details: |
This course will provide information on Nutrition, Food and
Diet in relation to health and wellbeing - I am no Jamie Oliver but this
course explodes the myths!
|
| Cost: |
1 day
certificated course £75 + VAT, includes a well balanced lunch, course
book & notes and fees |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Level 2 Award
in Food Safety in Catering
(Foundation/Basic Food Hygiene) - A must-have for all Food
Handlers |
| Course
Location: |
Norwich
|
| Course Dates: |
26 March 2007
|
| Course
Details: |
1 day certificated course for all food handlers - Rebranded and
updated.
|
| Cost: |
£65 + VAT
per delegate, includes lunch, refreshments, exam fees and course book. |
| Tel: |
Sarah Daniels
on 07770 852625 or the Norwich Office on 01603 502136 |
| Email: |
training@redcat.gb.com |
| Website: |
www.redcat.gb.com |
Top
| Course Title: |
Business
Environmental Training Initiative |
| Course
Location: |
Peterborough
|
| Course Dates: |
Commencing Spring 2007
|
| Course
Details: |
This is an eighteen-month pilot project providing over £4500 worth
of extensive environmental business training and on site support for
free. This is to assist businesses achieve an ISO14001 or BS8555
accredited environmental management system.
There are two options if you want to take part - the full BETI
programme or the CIWM Waste Awareness Certificate. The full
programme consists of all of the following:
A one-day Chartered Institution of Wastes Management (CIWM) Waste
Awareness Certificate course, which leads to a nationally recognised
qualification.
A five-day Chartered Institute of Environmental Health (CIEH) Level 3
Environmental Management course, which also leads to a nationally
recognised qualification.
Three one-day workshops dealing with BS8555 phased implementation of
ISO14001.
Three days on site help and advice
Help to gain certification to either BS8555 Level 3 or ISO14001.
|
| Cost: |
Free of
charge |
| Tel: |
Clare Turner
01733 897780 |
| Email: |
clare.turner@pect.net |
| Website: |
www.bems.co.uk |
Top
| Course Title: |
Advanced
Certificate in Food Safety |
| Course
Location: |
King's Lynn
|
| Course Dates: |
One day a week for five weeks from 8 May 2006.
|
| Course
Details: |
Delegates will sit the Royal Institute of Public Health's Advanced
Certificate in Food Safety exam in the sixth week.
The lecturers will be experienced Environmental Health Officers with
many years' food safety enforcement experience.
|
| Cost: |
£375 plus
exam fee (£43) all plus VAT. |
| Tel: |
Vic George,
VG Training at 01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Allen Bradley
PanelView Basics |
| Course
Location: |
Corby, Northants or Company site
|
| Course Dates: |
2 Days
|
| Course
Details: |
Course covers PanelView basics and is aimed at enabling personnel to
troubleshoot PanelView systems in a manufacturing environment.
|
| Cost: |
£550 per
delegate |
| Tel: |
01536 409666 |
| Email: |
info@plc-training.co.uk |
| Website: |
www.plc-training.co.uk |
Top
| Course Title: |
Allen Bradley
ControlLogixs RSLogixs Basics |
| Course
Location: |
Corby, Northants or Company site
|
| Course Dates: |
5 Days
|
| Course
Details: |
Course covers PLC basics and is aimed at enabling personnel to
troubleshoot PLC systems in a manufacturing environment.
|
| Cost: |
£860 per
delegate |
| Tel: |
01536 409666 |
| Email: |
info@plc-training.co.uk |
| Website: |
www.plc-training.co.uk |
Top
| Course Title: |
Introduction
to Product Development |
| Course
Location: |
On company site
|
| Course Dates: |
As required
|
| Course
Details: |
A basic introduction into the process of product development, with a
checklist of the areas and issues that need to be addressed.
|
| Cost: |
Negotiable |
| Tel: |
01603 880713 |
| Email: |
carolraithatha@yahoo.co.uk |
| Website: |
www.carolraithatha.co.uk |
Top
| Course Title: |
CIEH Advanced
Certificate in Food Safety |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for owners and Managers who need an in depth knowledge of food
hygiene.
6 day course
Course content
- Introduction
- Bacteriology
- Food-borne illnesses
- Physical contamination
- Food storage
- Temperature control
- Preservation
- Design & construction of premises & equipment
- Cleaning & disinfection
- Pest control
- Personal hygiene
- Training strategies
- Legislation
- Management control techniques
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
CIEH
Intermediate Certificate in Food Safety |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for Owners/Managers & Supervisors of food related businesses.
3 day course.
Course content
- Introduction
- Bacteriology
- Food poisoning & food-borne disease
- Physical contamination & prevention
- Food storage & temperature control
- Food preservation
- Design & construction of food premises & equipment
- Cleaning & disinfection
- Pest control
- Personal hygiene
- Legislation
- Supervisory management
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Intermediate
Supervising Health & Safety (CIEH) |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for owners, managers, supervisors & H&S representatives.
3 day course
Course content
- Concept of Health & Safety
- Accidents in the workplace
- Legal provisions
- Health & Safety organisation & management
- Supervising Health & Safety
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Risk
Assessments Principles & Practice (CIEH) |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for managers, supervisors & anyone with a responsibility to
conduct risk assessments.
1 1/2 day course
Course content
- Introduction to risk assessments
- Principles of risk assessment
- Legislation
- Risk assessment in practice
- Summary
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Foundation
Health & Safety in the Workplace CIEH |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for all employees to provide essential knowledge of H&S in all
sectors.
1 day course
Course content
- Introduction to Health & Safety at work
- Health & Safety law
- Accidents & ill health
- Risk assessments
- First aid at work
- Personal protective equipment
- Workplace safety & welfare
- Work equipment
- Electricity
- Fire prevention
- Occupational health
- Hazardous substances
- Ergonomics & workstation design
- Manual handling
- Noise
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Principles of
COSHH (CIEH) |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for people required to work with substances hazardous to health.
1/2 day course
Course content
- Definition & types of substances hazardous to health in the
workplace
- COSHH assessments & control options
- Responsibilities imposed by the Control of Substances Hazardous to
Health Regulation
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Principles of
Manual Handling |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for all people required to participate in manual handling tasks.
1/2 day course
Course content
- The process of manual handling in the workplace
- Manual handling injuries & the activities which cause them
- Manual handling assessment & control options
- Responsibilities imposed by the Manual Handling Operations
Regulations.
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Hazard
Analysis, Principles & Practice |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for owners, managers, supervisors & team leaders.
Course content
- Introduction to HACCP
- Hazard analysis principles
- Application of principles
- Legal requirements
|
| Cost: |
POA,
Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
CIEH
Foundation Certificate in Food Hygiene |
| Course
Location: |
In-house or Training Centre, Ipswich
|
| Course Dates: |
As required
|
| Course
Details: |
Ideal for all individuals who handle food.
1 day course including refreshments, candidates required to supply their
own lunch.
|
| Cost: |
£48 per
person, Discounts offered for groups |
| Tel: |
07713 148307 |
| Email: |
lydia@illumina.info |
| Website: |
www.illumina.info |
Top
| Course Title: |
Dale Carnegie
Leadership Course for Managers |
| Course
Location: |
Grange Hotel, Brampton, Cambs
|
| Course Dates: |
6 Sessions commencing 7/2/06
8.30am to 12noon
|
| Course
Details: |
Centred on team building for quality conscious organisations, managers
are led through a practical approach in how to manage themselves, their
teams and their resources. Developing leaders of people to be able
to take calculated risks and motivate their teams to achieve
consistently high results.
|
| Cost: |
£400
(subject to 70% training grant eligibility) |
| Tel: |
01480 86155 |
| Email: |
brian@dalecarnegie.co.uk |
| Website: |
www.dalecarnegie.co.uk |
Top
| Course Title: |
CMI Certificate in Management |
| Course
Location: |
Norwich, Ipswich and Cambridgeshire
|
| Course Dates: |
Rolling unit based programme - Join anytime
|
| Course
Details: |
A 12 day training programme delivered over an 8 month period aimed at
supervisors.
|
| Cost: |
£1945 + VAT
plus CMI reg/cert fees |
| Tel: |
0870
2244485/6 |
| Email: |
angela.gardiner@redpeoplemanagement.com |
| Website: |
www.redpeoplemanagement.com |
Top
| Course Title: |
CMI Executive Diploma in Management |
| Course
Location: |
Norwich, Ipswich and Cambridgeshire
|
| Course Dates: |
Rolling unit based programme - Join anytime
|
| Course
Details: |
A 13 day training programme delivered over a 9 month period aimed at
senior managers.
|
| Cost: |
£3200 + VAT
plus CMI reg/cert fees |
| Tel: |
0870
2244485/6 |
| Email: |
angela.gardiner@redpeoplemanagement.com |
| Website: |
www.redpeoplemanagement.com |
Top
| Course Title: |
Practical
Food Factory Inspection Course |
| Course
Location: |
Birmingham
|
| Course Dates: |
20-21 June 2006
|
| Course
Details: |
A 2 day practical workshop for food factory inspection. The aim of
the course is to equip those persons responsible for carrying out
internal auditing functions, inspecting suppliers and other third party
operations, with the necessary skills to undertake these
inspections. This course is compatible with the BRC Technical
Standard requirement for training Internal Audit Staff.
|
| Cost: |
£350 + VAT |
| Tel: |
01212 514040 |
| Email: |
joanna.darby@bodycote.com |
| Website: |
www.lawlabs.com |
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| Course Title: |
Practical
Food Factory Inspection Course |
| Course
Location: |
Birmingham
|
| Course Dates: |
28-29 March 2006
|
| Course
Details: |
A 2 day practical workshop for food factory inspection. The aim of
the course is to equip those persons responsible for carrying out
internal auditing functions, inspecting suppliers and other third party
operations, with the necessary skills to undertake these
inspections. This course is compatible with the BRC Technical
Standard requirement for training Internal Audit Staff.
|
| Cost: |
£350 + VAT |
| Tel: |
01212 514040 |
| Email: |
joanna.darby@bodycote.com |
| Website: |
www.lawlabs.com |
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| Course Title: |
EU Micro
Criteria Training Course |
| Course
Location: |
Birmingham
|
| Course Dates: |
26 April 2006
|
| Course
Details: |
The syllabus includes:
A concise overview of the Regulations pertinent to food business
operators of small, medium and large size in respect of the impact that
this regulation would have.
Relevant derogations and exemptions from the criteria defined in Annex 1
(detail pertinent to labelling with regard to relevant matrices).
Insight into the BRC/CFA and FSA on the new Regulation.
|
| Cost: |
£275 + VAT |
| Tel: |
01212 514000 |
| Email: |
joanna.darby@bodycote.com |
| Website: |
www.lawlabs.com |
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| Course Title: |
Training the
Trainer |
| Course
Location: |
On Company site
|
| Course Dates: |
29-31 March 2006
|
| Course
Details: |
|
| Cost: |
£595 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Diploma in
Nutrition & Health |
| Course
Location: |
On Company site
|
| Course Dates: |
24-28 April 2006
|
| Course
Details: |
|
| Cost: |
£650 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Intermediate
Certificate in Food Safety |
| Course
Location: |
On Company site
|
| Course Dates: |
21-23 February 2006
|
| Course
Details: |
|
| Cost: |
£375 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
Advanced
Certificate in Food Safety |
| Course
Location: |
On Company site
|
| Course Dates: |
22-24 February 2006
|
| Course
Details: |
|
| Cost: |
£650 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
HACCP 'Taking
it Further' |
| Course
Location: |
On Company site
|
| Course Dates: |
6-9 February 2006
|
| Course
Details: |
|
| Cost: |
£755 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
HACCP 'Making
it Work' |
| Course
Location: |
On Company site
|
| Course Dates: |
21-22 March 2006
|
| Course
Details: |
|
| Cost: |
£475 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
HACCP 'Making
it Work' |
| Course
Location: |
On Company site
|
| Course Dates: |
23-24 January 2006
|
| Course
Details: |
|
| Cost: |
£475 + VAT |
| Tel: |
01756
700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
Introduction
to Sensory Testing |
| Course
Location: |
On Company Site
|
| Course Dates: |
As requested
|
| Course
Details: |
The basics of sensory testing and sensory quality measurement, as
applied to your context.
|
| Cost: |
Negotiable |
| Tel: |
01603 619847 |
| Email: |
info@carolraithatha.co.uk |
| Website: |
www.carolraithatha.co.uk |
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| Course Title: |
Foundation
Food Hygiene for Organic Food Produce |
| Course
Location: |
On Site or Distance Learning
|
| Course Dates: |
As required
|
| Course
Details: |
CIEH Foundation Course with CIEH MCQ paper and CIEH Certificate for
successful candidates plus MCQ paper on organic production. JMT
Certificate issued to successful candidates for organic production.
|
| Cost: |
Grant may be available |
| Tel: |
01733 700822 |
| Email: |
jcave@jmtrainingconsultancy.co.uk |
| Website: |
www.jmtrainingconsultancy.co.uk |
Top
| Course Title: |
Auditing
Skills |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
22-23 November 2005
|
| Course
Details: |
Provides the theory, practical skills and confidence necessary to
conduct an effective audit. Ideal for internal, supplier and third
party auditors.
|
| Cost: |
£395 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
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| Course Title: |
Ethical
Trading - Labour Codes of Conduct |
| Course
Location: |
Peterborough
|
| Course Dates: |
14 November 2005
|
| Course
Details: |
Designed for managers and buyers who need an understanding of the
implications of Ethical Trading.
|
| Cost: |
£195 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
HACCP Making
it Work |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
30 November - 1 December 2005
|
| Course
Details: |
Provides an excellent grounding and understanding of the Principles of
HACCP. Leads to a National Certificate from the RIPH.
|
| Cost: |
£475 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
HACCP The
Fundamentals |
| Course
Location: |
In house
|
| Course Dates: |
One day to suit companies
|
| Course
Details: |
Provides an overall good understanding of HACCP Principles - can be
tailored to individual company needs.
|
| Cost: |
£900 + VAT
for up to 15 people |
| Tel: |
01756
700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
Certificate
in Nutrition and Health |
| Course
Location: |
Skipton, Yorkshire
|
| Course Dates: |
16-18 November 2005
|
| Course
Details: |
Key workers and supervisors receive a good understanding of all aspects
of nutrition. The course leads to a nationally recognised
certificate from the RIPH.
|
| Cost: |
£375 + VAT |
| Tel: |
01756 700802 |
| Email: |
office@vwa.co.uk |
| Website: |
www.vwa.co.uk |
Top
| Course Title: |
NIAB
Comprehensive Potato Course |
| Course
Location: |
Cambridge
|
| Course Dates: |
9-13 January 2006
|
| Course
Details: |
BASIS accredited course with in-depth coverage of the potato crop.
Industry recognised qualification suitable for all members of the potato
trade from growers and agronomists to processors and suppliers.
|
| Cost: |
£775.00 |
| Tel: |
01223 342294 |
| Email: |
hannah.parish@niab.com |
| Website: |
www.niab.com |
Top
Top
Top
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| Course Title: |
NVQ in Team
Leading Level 2 |
| Course
Location: |
Employer's premises
|
| Course Dates: |
Variable dates during Oct - Dec 2005
|
| Course
Details: |
Free for SME's plus possibility of wage compensation. This NVQ is
suitable for those who have a responsibility for the work of others as
they lead a team.
|
| Cost: |
FREE - Phone for
eligibility |
| Tel: |
07966 068329 -
01788 336719 |
| Email: |
info@lawfordtraining.co.uk |
| Website: |
|
Top
| Course Title: |
Intermediate
Food Hygiene |
| Course
Location: |
King's Lynn
|
| Course Dates: |
Oct/Nov/Dec 2005
|
| Course
Details: |
CIEH Intermediate Certificate in Food Safety.
|
| Cost: |
£250 |
| Tel: |
01945 466703 |
| Email: |
info@milbek.co.uk |
| Website: |
www.milbek.co.uk |
Top
| Course Title: |
Foundation
(Basic) Food Hygiene |
| Course
Location: |
Wisbech
|
| Course Dates: |
Oct/Nov/Dec 2005
|
| Course
Details: |
CIEH Foundation Certificate in Food Hygiene.
|
| Cost: |
£45 |
| Tel: |
01945 466703 |
| Email: |
info@milbek.co.uk |
| Website: |
www.milbek.co.uk |
Top
| Course Title: |
Foundation
Health & Safety |
| Course
Location: |
Wisbech
|
| Course Dates: |
Oct/Nov/Dec 2005
|
| Course
Details: |
CIEH Foundation Certificate in Health & Safety in the Workplace.
|
| Cost: |
£45 |
| Tel: |
01945 466703 |
| Email: |
info@milbek.co.uk |
| Website: |
www.milbek.co.uk |
Top
| Course Title: |
CMI
Certificate in Management |
| Course
Location: |
Norwich
|
| Course Dates: |
Commencing October 2005
|
| Course
Details: |
A 12 day accredited management programme aimed at supervisors/team
leaders. This unit based programme is delivered over an 8 month
period.
|
| Cost: |
£1680 + VAT plus CMI reg/cert
fee |
| Tel: |
01493 446580/1 |
| Email: |
info@redhr.co.uk |
| Website: |
www.redhr.co.uk |
Top
| Course Title: |
Professional
Marketing Qualifications |
| Course
Location: |
Peterborough
|
| Course Dates: |
September 2005 - June 2006 (20 study weeks)
|
| Course
Details: |
Three courses are available:
Certificate, Diploma and Postgraduate Diploma courses, all accredited
by the Chartered Institute of Marketing. Students have
opportunities to apply the course content to their food sector sales and
marketing responsibilities.
|
| Cost: |
Cert: £950.
Dip: £1,100. Postgrad: £1,250. |
| Tel: |
01778 561484 |
| Email: |
enquiries@marketingability.co.uk |
| Website: |
www.marketingability.co.uk |
Top
| Course Title: |
Foundation
Certificate in Food Hygiene |
| Course
Location: |
Swaffham
|
| Course Dates: |
September 2005 (date to be fixed)
|
| Course
Details: |
CIEH Foundation Food Hygiene
|
| Cost: |
£40 |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Intermediate
Food Hygiene Course |
| Course
Location: |
King's Lynn area
|
| Course Dates: |
September/October 2005
|
| Course
Details: |
CIEH Intermediate Food Hygiene Course
|
| Cost: |
£200 + exam fee |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Foundation
Certificate in Food Hygiene |
| Course
Location: |
King's Lynn
|
| Course Dates: |
5 September 2005
|
| Course
Details: |
CIEH Foundation Food Hygiene
|
| Cost: |
£40 (inc refreshments
and snack lunch) |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Foundation
Certificate in Food Hygiene |
| Course
Location: |
Wisbech
|
| Course Dates: |
3 August 2005 and 7 September 2005
|
| Course
Details: |
Formally Basic Food Hygiene. A must for all food handlers.
|
| Cost: |
£75 |
| Tel: |
01945 466703 |
| Email: |
info@milbek.co.uk |
| Website: |
www.milbek.co.uk |
Top
| Course Title: |
Foundation
Certificate in Health & Safety |
| Course
Location: |
Wisbech
|
| Course Dates: |
24 August 2005 and 21 September 2005
|
| Course
Details: |
1st Level Health & Safety Certificate, CIEH Accredited
|
| Cost: |
£75 |
| Tel: |
01945 466703 |
| Email: |
info@milbek.co.uk |
| Website: |
www.milbek.co.uk |
Top
| Course Title: |
CMI Level 5 -
Executive Diploma in Management |
| Course
Location: |
Gorleston/Norwich
|
| Course Dates: |
Rolling unit based programme - Join anytime
|
| Course
Details: |
This 13 day programme, delivered over a 9 month period, is designed for
middle/senior managers.
|
| Cost: |
£3200 + VAT plus CMI reg
fee |
| Tel: |
01493 446580/1 |
| Email: |
angela.gardiner@redhr.co.uk |
| Website: |
www.redhr.co.uk |
Top
| Course Title: |
CMI Level 4 -
Diploma in Management |
| Course
Location: |
Gorleston
|
| Course Dates: |
Rolling unit based programme - Join anytime
|
| Course
Details: |
This 13 day programme, delivered over an 8 month period, is designed for
middle managers.
|
| Cost: |
£2150 + VAT plus CMI reg
fee |
| Tel: |
01493 446580/1 |
| Email: |
angela.gardiner@redhr.co.uk |
| Website: |
www.redhr.co.uk |
Top
| Course Title: |
CMI Level 3 -
Certificate in Management |
| Course
Location: |
Norwich
|
| Course Dates: |
Rolling unit based programme - Join anytime
|
| Course
Details: |
This 13 day programme, delivered over an 8 month period, is aimed at
supervisors/team leaders.
|
| Cost: |
£1680 + VAT plus CMI reg
fee (funding available) |
| Tel: |
01493 446580 |
| Email: |
angela.gardiner@redhr.co.uk |
| Website: |
www.redhr.co.uk |
Top
| Course Title: |
Advanced
Certificate in Food Safety (CIEH) |
| Course
Location: |
Kings Lynn
|
| Course Dates: |
May/June 2005
|
| Course
Details: |
Formerly known as the Advanced Food Hygiene Certificate. The
course will be run and tutored by an experienced EHO with over 30 years
enforcement experience.
|
| Cost: |
£350 + exam fee + VAT |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Advanced Food
Hygiene |
| Course
Location: |
Wisbech
|
| Course Dates: |
April 2005
|
| Course
Details: |
Advanced Certificate in Food Safety
This qualification, which was introduced in 1984, has been regularly
reviewed and modified to meet the food industry's need for a high level
practical training programme with external accreditation. The
training programme is delivered by registered centres and tutors and
consists of at least 36 hours of teaching time, typically over 5 or more
days. Some courses are delivered in consecutive days, often
residentially - these 'intensive' courses have special examination
requirements to maintain the quality of the learning experience.
|
| Cost: |
Please contact for
details. |
| Tel: |
01945 466703 |
| Email: |
milbek@tiscali.co.uk |
| Website: |
|
Top
| Course Title: |
Intermediate
Food Hygiene CIEH |
| Course
Location: |
Wisbech
|
| Course Dates: |
April 2005
|
| Course
Details: |
Intermediate Certificate in Food Safety
The intermediate level course is designed for those working in all
food businesses at supervisory level. This includes 'traditional'
supervisors and team leaders, but also anyone who needs a broad
understanding of food hygiene as part of their work.
|
| Cost: |
Please contact for
details. |
| Tel: |
01945 466703 |
| Email: |
milbek@tiscali.co.uk |
| Website: |
|
Top
| Course Title: |
Foundation
Food Hygiene |
| Course
Location: |
In House
|
| Course Dates: |
As required
|
| Course
Details: |
Foundation Level (Basic) Food Hygiene. CIEH Approved.
|
| Cost: |
Subject to number of
delegates |
| Tel: |
01945 466703 |
| Email: |
milbek@tiscali.co.uk |
| Website: |
|
Top
| Course Title: |
Intermediate
Food Hygiene-CIEH |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
13, 13, 20 April 2005
|
| Course
Details: |
3 day intermediate food hygiene course aimed at supervisors/managers in
food handling operations
|
| Cost: |
£70 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Foundation
Certificate in Food Hygiene |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
8 April 2005
|
| Course
Details: |
One day basic food hygiene course for anyone involved in food handling
operations
|
| Cost: |
£30 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Foundation
Certificate in Food Hygiene-CIEH |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
25 February 2005
|
| Course
Details: |
One day basic food hygiene course for anyone involved in food handling
operations
|
| Cost: |
£30 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Forklift
Group 3 Novice operator-Lantra |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
17-21 January 2005
|
| Course
Details: |
5-day course for novice operators of rough terrain telescopic forklifts
|
| Cost: |
£433.80 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Forklift
Group 3 (Teleporter) Ex Ops-Lantra |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
16, 17 December 2004
|
| Course
Details: |
2 day training course for experienced operators of Group 3 (tough
terrain telescopic) forklifts
|
| Cost: |
£193.80 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Professional
Trainer Certificate (CIEH) |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
27, 28 January, 1 February 2005
|
| Course
Details: |
3 day course aimed at anyone in training. Nationally recognised,
enables anyone with advanced level H&S or food hygiene to teach CIEH
foundation level courses.
|
| Cost: |
£66 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Foundation
Certificate in Health and Safety |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
15 February 2005
|
| Course
Details: |
One day CIEH course about basic health and safety knowledge needed in
any workplace
|
| Cost: |
£40 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Foundation
Certificate in Food Hygiene (CIEH) |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
20 January 2005
|
| Course
Details: |
One day basic food hygiene course for anyone involved in food handling
operations
|
| Cost: |
£30 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Intermediate
Food Hygiene |
| Course
Location: |
Easton College at Easton near Norwich
|
| Course Dates: |
2, 3, 10 February 2005
|
| Course
Details: |
3 day CIEH Intermediate Food Hygiene course aimed at
supervisors/managers working in food handling operations
|
| Cost: |
£70 |
| Tel: |
01603 731211 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
Foundation
HACCP |
| Course
Location: |
Kings Lynn area or clients premises
|
| Course Dates: |
As required
|
| Course
Details: |
Foundation level HACCP certificated by Royal Institute of Public Health,
same format as foundation food hygiene but HACCP orientated.
|
| Cost: |
Approx £40 per person |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Advanced
Food Hygiene |
| Course
Location: |
Kings Lynn area
|
| Course Dates: |
March/April 2005
|
| Course
Details: |
Advanced certificate course for owners, managers etc of food businesses.
|
| Cost: |
Approx £350 (fully
inclusive) |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Intermediate
Food Hygiene |
| Course
Location: |
Kings Lynn area
|
| Course Dates: |
March 2005
|
| Course
Details: |
Intermediate level Food Hygiene course suitable for supervisors and line
managers, owners of small businesses, butchers.
|
| Cost: |
£195 (fully inclusive) |
| Tel: |
01553 671610 |
| Email: |
vicg@aol.com |
| Website: |
|
Top
| Course Title: |
Institute
of Leadership & Management (ILM) Level 3 Introductory Certificate
In First Line Management. |
| Course
Location: |
By arrangement - open to food industry staff living or working in Norfolk
|
| Course Dates: |
By arrangement
|
| Course
Details: |
FoodEast and The Training Association are working together to bring free
first line management training to food companies in Norfolk. Places are
free, but limited, so book your place now.
If your company is a small or medium sized business (SME) and you
live or work in Norfolk, you and your colleagues can earn an Institute
of Leadership & Management (ILM) Level 3 Introductory Certificate In
First Line Management.
The certificate is designed for first line managers
of units or departments, or those likely to become first line managers.
Participants' role is likely to include responsibility for generating
plans and motivating a team of supervisors or workers to achieve targets
and standards. The programme is suitable for first line managers from
any enterprise where successfully managing people and resources is a
core skill.
Managers taking the certificate will develop the
understanding and skills required to plan work and manage people
effectively; Improve ability to influence people and handle awkward
staff situations; and Identify key results and actions which will
improve performance at work.
The course is run is 3 parts over 5 days spread over
approximately 2 months. No module is longer than 2 days to allow easier
release from work.
The modules are:
1. Using Resources Efficiently - 2 days
Setting aims, standards and targets
Planning systems
Managing time, deciding priorities
Leadership
Developing teams
2.Planning & Managing Change - 1 day
Using information to make decisions
Strategies to manage change
Planning change
Problem solving skills
3. Getting the Most out of People - 2 days
Motivate staff
Delegation
Designing jobs to motivate
Interpersonal skills
Giving & receiving feedback
Managing your network
Internal customers & suppliers
Courses can be held at a location convenient for the
candidates. If 12 or more managers from the same company book on a
course it can be held at or near the company’s plant.
However it is always more beneficial for candidates to work within a
mixed group from differing enterprises.
There are only a limited number of free places available, so call now
to book your place.
|
| Cost: |
Free |
| Tel: |
01362 694890 |
| Email: |
BobbieThomas.TTA@farming.co.uk |
| Website: |
www.TTA-Online.co.uk |
Top
| Course Title: |
Product
development - an introduction |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
13-14 October 2004
|
| Course
Details: |
The course is for the new starter in product development,
whether a recent graduate or more experienced person transferred from a
different discipline. It may also benefit the product development
manager responsible for training and developing staff. As well as
learning the skills of product development, delegates will be able to
participate in practical sessions, enjoy reviewing and sampling new
products in the marketplace at the New Products Lunch and test their
skills in ingredient identification and methods of preparation at the
evening 'Diagnostic Dinner' session.
Course Content
- Why develop new products?
- Meeting the needs of the retailers
- Idea generation
- Consumer research
- New product trends and opportunities
- The importance of the brief
- Sensory science applications
- Managing the development project
- Food safety and shelf-life determination
- Legal considerations
- Cooking instructions
- Practical session developing a new product from scratch
|
| Cost: |
£775 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/fdtech11.htm |
Top
| Course Title: |
Principles of
canning |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
12-16 July 2004
|
| Course
Details: |
Delegates will learn about the critical factors that
control the manufacture of safe and high quality heat preserved foods.
The course uses a combination of lecture presentations, tutorials and
practical sessions to give the delegates an introduction, and insight,
to the technological issues concerned with the manufacture of canned
foods. Through this knowledge, delegates will have an increased
awareness of the manner in which their own position/responsibilities
affect the overall safety and quality of the food being produced.
Course Content
- Raw materials, specifications and preparation procedures
- Food microbiology and the thermal destruction of bacteria
- Food poisoning outbreaks and canned foods
- Sterilising equipment and its operation
- Container manufacture
- Double seam evaluation
- Post process handling
- Shelf-life
- Quality management, HACCP and legislation
- Process validation and Fo calculation
- Incubation testing
|
| Cost: |
£1300 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/fdtech10.htm |
Top
| Course Title: |
Robotics -
applications in the food industry |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
1 July 2004
|
| Course
Details: |
The use of automation and robotics has become a growth
area within the food and drink industry which is faced with the
challenge to investigate all possible opportunities for robotics
technology to improve business efficiency, standards of hygiene, higher
output and hence increased profit margin - whilst also improving the
working conditions of the labour force.
Delegate feedback, from the two very successful ´Automation &
Robotics´ events held at CCFRA, indicated that the next seminar should
focus on the application of robotics in the food industry and feature
´real life´ examples of robotic systems in action. This seminar, will
therefore include:-
- The systems needed to be put in place in order to get the most out
of a robotic system, and the safety implications
- Integrating the robotic system within the manufacturing plant
- Hygienic design considerations
- Cleaning and decontamination regimes required to maintain an
hygienic operation.
- Advances in mechanics eg Cutting & Slicing, Mixing, Filling,
Packing
- An exhibition of robotic working models and videos
- An opportunity to network with the system providers and end users
|
| Cost: |
£200 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/fdtech13.htm |
Top
| Course Title: |
HACCP - the
basics |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
30 June 2004
|
| Course
Details: |
This course will enable delegates to obtain a practical
introduction to the principles and benefits of HACCP from experienced
HACCP tutors approved by the RSPH, and to achieve a nationally
recognised Level 1 qualification in HACCP.
The qualification has been awarded one credit point by the Hotel
& Catering Institutional Management Association (HCIMA).
A previous knowledge of basic food hygiene is desirable.
Course Content
Programme and materials approved by the Royal Society for the
Promotion of Health (RSPH).
- Background to HACCP
- Principles of HACCP - how to apply them
- HACCP benefits
- Optional multiple choice examination "Foundation Certificate
in HACCP" - Awarding body: RSPH.
|
| Cost: |
£385 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/qsm8.htm |
Top
| Course Title: |
Managing
microbiological hazards in produce |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
29 June 2004
|
| Course
Details: |
This short course provides an overview of micro-biological
hazards in produce, the principles on which a food safety management system can
be based, and the benefits that can be derived from its implementation. This
course will enable delegates to obtain apractical introduction to the principles
of HACCP and their application, with special reference to the production of
fresh produce (cropping and post-harvest handling) and associated
microbiological hazards. Consideration will be given to identifying the main
risk areas in primary production and adopting appropriate controls. This is a
practical course suitable for fruit and vegetable growers and produce marketing
organisations.
Course Content
- What are the main risk areas in production
- Microbiological risks in produce
- Food safety management systems
- HACCP principles and their application
- Case study exercise
- Practical application of HACCP
|
| Cost: |
£400 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/agric3.htm |
Top
| Course Title: |
Food
Labelling Law |
| Course
Location: |
Campen & Chorleywood FSA, Chiping Campden, Glocs.
|
| Course Dates: |
22-23 June 2004
|
| Course
Details: |
This two-day workshop provides an in-depth look at the
laws relating to food labelling and the surrounding issues. The workshop
will be of benefit to those who generate product labels or sign off
label art work. The detailed nature of the workshop will also be of
benefit to those with labelling experience but who wish to acquire a
more detailed understanding.
Workshop Content
- Product naming
- Ingredients declaration
- QUID
- Date, quantity and lot marking
- Claims and misleading descriptions
- Labelling exemptions
- Labelling requirements under other legislation, such as GM
labelling, organic products labelling and product specific labelling
- Nutrition labelling
- Weight marking
|
| Cost: |
£690 +VAT |
| Tel: |
01386 842104 |
| Email: |
training@campden.co.uk |
| Website: |
http://www.campden.co.uk/training/events2004/leg2.htm |
Top
| Course Title: |
Intermediate
Food Hygiene (CIEH) |
| Course
Location: |
Easton College, Norwich
|
| Course Dates: |
15, 16 and 21 June 2004
|
| Course
Details: |
3 day Intermediate Food Hygiene course, ideal for Supervisors, Managers, QA staff
working in Food Industry
|
| Cost: |
£70 |
| Tel: |
01603 731266 |
| Email: |
ptc@easton-college.ac.uk |
| Website: |
www.easton-college.ac.uk |
Top
| Course Title: |
The
Fundamentals of Manufacturing Management |
| Course
Location: |
Easton College, Norwich
|
| Course Dates: |
16 and 21 June 2004
|
| Course
Details: |
This two-day workshop has been
specifically tailored for those in the food industry and offers a unique
programme for team leaders and production supervisors who need an
introduction to the basic principles of effective production management.
During the two days, interactive sessions will focus on a key
business area and will demonstrate how fundamental principles can be
used to solve everyday management problems. An Action Planning Session
is also provided for participants to use to identify an issue they would
like to take back to the workplace.
The workshop has been developed for established team leaders and
supervisors but they are also appropriate for managers who would like to
refresh their understanding of basic manufacturing principles.
A certificate of attendance will be sent to workshop attendees at the
end of the two days.
For more information, click here
To download a booking form, click here
|
| Cost: |
£120 +VAT |
| Tel: |
01223 764326 |
Top
| Course Title: |
In -Company
Masterclass |
| Course
Location: |
At your company - must be SME in Beds. or Suffolk
|
| Course Dates: |
By Arrangement
|
| Course
Details: |
This is an exciting and unusual opportunity for small and
medium sized businesses in Bedfordshire and Suffolk to access the expertise of Professsor Colin Coulson-Thomas at their own
premises.
The aim is to improve business competitiveness and each
Masterclass is tailored to meet the needs of that particular
company. Prof Coulson-Thomas expertise covers such areas as:
New Business Development
Winning Major Bids
Doing Business in International Markets
Developing Strategic Customers
Pricing
Typically, the full day session with Prof Coulson-Thomas will
involve three or more Directors/Senior Managers from the company concerned.
Thanks to substantial financial support from the ESF, the only charge made to companies is £150.
Applications will be dealt with on a first-come first-served basis.
The project runs up to the end of 2005.
|
| Cost: |
£150 |
| Tel: |
01582 743918 |
| Email: |
masterclass@luton.ac.uk |
| Website: |
www.luton.ac.uk/businessservices/businessdevelopment.shtml
|
Top
|
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This site is maintained by FoodEast Ltd
FoodEast and foodeast.com are the trading names of FoodEast Ltd
Registered Office: 11 Church Street, Northborough, Cambridgeshire, PE6 9BN, UK
Registered in England No. 4812836
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