All courses are listed in date order - just scroll down the list to see all the
courses that have been registered on the site.
Click on the course title for more details.
Please mention FoodEast when registering for a course - you might get a
discount!
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Course Title:
|
Course
Location:
|
Course Dates:
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| RIPH
Certificate in Nutrition & Health
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Skipton, Yorkshire or on Company Site
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7-9 July 2008
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| RIPH
Diploma in Nutrition & Health'
|
Skipton, Yorkshire or on Company Site
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30 June - 4 July 2008
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| CMI
- Diploma in Energy Management
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The Boardwalk Conference Centre, Waterbeach, Cambs
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Ongoing rolling programme
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| IOSH
Managing Safely
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Henderson Business Centre, Norwich
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19, 20 May and 29, 30 May 08
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| CMI
- Introductory Certificate in Management Programme
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Henderson Business Centre, Norwich
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15,16 May and 16, 17 June 08
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| HACCP
'Making it Work'
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Skipton, Yorkshire
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24-25 June 2008
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| HACCP
'Taking it Further'
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Skipton, Yorkshire
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16-19 June 2008
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| Level
3 Award in Supervising Food Safety
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Skipton, Yorkshire
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3-5 June 2008
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| Level
3 Food Safety Refresher
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Skipton, Yorkshire
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29 May 2008
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| CIEH
Level 3 Award in Implementing Food Safety Management Procedures
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Skipton, Yorkshire
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28 May 2008
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| RIPH
Level 4 Award in Managing Food Safety
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Skipton, Yorkshire
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12-16 May 2008
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| Safe
and Local Supplier Approval (SALSA)
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On Company Site
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As Required
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| Working
at Heights
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Distance Learning
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As Required
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| Training
the Trainer
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Skipton, Yorkshire or on Company Site
|
1-3 October 2007
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| Diploma
in Nutrition & Health - Sports Nutrition Option
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Skipton, Yorkshire or on Company Site
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21-22 November 2007
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| Diploma
in Nutrition & Health
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Skipton, Yorkshire or on Company Site
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5-9 November 2007
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| Certificate
in Nutrition & Health
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Skipton, Yorkshire or on Company Site
|
16-18 October 2007
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| RIPH
Level 4 Award in Managing Food Safety (was Advanced Certificate in
Food Safety)
|
Skipton, Yorkshire or on Company Site
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15-19 October 2007
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| RIPH
Level 3 Award in Food Safety (was intermediate Certificate in Food
Safety)
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Skipton, Yorkshire or on Company Site
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3-5 September 2007
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| CIEH
Level 3 Award in Implementing Food Safety Management Procedures
(IFSMP)
|
Skipton, Yorkshire or on Company Site
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To be confirmed
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| Supplier
Auditing'
|
Skipton, Yorkshire or on Company Site
|
15 November 2007
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| Auditing
Skills
|
Skipton, Yorkshire or on Company Site
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13-14 November 2007
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| Auditor/Lead
Auditor
|
Skipton, Yorkshire or on Company Site
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24-27 September 2007
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| HACCP
'Taking it Further'
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Skipton, Yorkshire or on Company Site
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29 October -
1 November 2007
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| HACCP
'Making it Work'
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Skipton, Yorkshire or on Company Site
|
19-20 September 2007
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| Developing
People and Planning Work
|
Norwich
|
20-21 August 2007
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| Managing
Performance
|
Norwich
|
29-30 August 2007
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| Managing
Financial and Non Financial Resources
|
Norwich
|
25-26 July 2007
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| Developing/Implementing
Human Resource Plans
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Norwich
|
6 September 2007
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| Managing
Operations
|
Waterbeach
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8-9 August 2007
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| Developing/Implementing
Marketing Plans
|
Norwich
|
24 July 2007
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| Financial
and Resource Management
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Waterbeach
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4-5 July 2007
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| Stress
Awareness
|
Norwich
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28 February 2007
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| Supervising
Health and Safety
|
Norwich
|
Autumn 2007
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| Fire
Safety Awareness and Fire Risk Assessment
|
Norwich
|
Add your company to the waiting list
|
| Health
and Safety Awareness
|
Norwich
|
19 April 2007
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| First
Aid Awareness
|
Norwich
|
7 or 21 March 2007
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| Professional
Trainers Certificate
|
Norwich
|
Commencing
20 March 2007
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| Level
3 Award in Supervising Food Safety in Catering
|
Norwich
|
Commencing
25 April 2007
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| Level
4 Award Managing Food Safety in Catering
|
Norwich
|
Commencing
18 April 2007
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| Level
2 Award in Healthier Food and Special Diets
|
Norwich
|
26 April 2007
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| Level
2 Award in Food Safety in Catering
|
Norwich
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26 March 2007
|
| Business
Environmental Training Initiative
|
Peterborough
|
Commencing Spring 2007
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| Allen
Bradley PanelView Basics
|
Corby, Northants or Customer site
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2 Days
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| Allen
Bradley ControlLogixs RSLogixs Basics
|
Corby, Northants or Customer site
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5 Days
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| Introduction
to Product Development
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On Company site
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As required
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| CIEH
Advanced Certificate in Food Safety
|
In-house or Training Centre, Ipswich
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As required
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| CIEH
Intermediate Certificate in Food Safety
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In-house or Training Centre, Ipswich
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As required
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| Intermediate
Supervising Health & Safety (CIEH)
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In-house or Training Centre, Ipswich
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As required
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| Risk
Assessments Principles & Practice (CIEH)
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In-house or Training Centre, Ipswich
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As required
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| Foundation
Health & Safety in the Workplace (CIEH)
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In-house or Training Centre, Ipswich
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As required
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| Principles
of COSHH (CIEH)
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In-house or Training Centre, Ipswich
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As required
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| Principles
of Manual Handling
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In-house or Training Centre, Ipswich
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As required
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| Hazard
Analysis, Principles & Practice
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In-house or Training Centre, Ipswich
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As required
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| CIEH
Foundation Certificate in Food Hygiene
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In-house or Training Centre, Ipswich
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As required
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| CMI
Certificate in Management
|
Norwich, Ipswich, Cambridgeshire
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Rolling unit based programme - Join
anytime
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| CMI
Executive Diploma in Management
|
Norwich, Ipswich, Cambridgeshire
|
Rolling unit based programme - Join
anytime
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| Introduction
to Sensory Testing
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On company site
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As requested
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| Foundation
Food Hygiene for Organic Food Produce
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On site or distance learning
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As required
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| HACCP
The Fundamentals
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In house
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One day to suit companies
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| CIEH
Foundation Certificate in Food Hygiene
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On site or Distance Learning
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As required
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| CIEH
Intermediate Certificate in Food Safety
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On site or Distance Learning
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As required
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| CIEH
Foundation Certificate in Health & Safety
|
On site or Distance Learning
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As required
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| CIEH
Certificate in Supervising Health & Safety
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On site
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As required
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| Emergency
One Day First Aid Course
|
On site
|
As required
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| First
Aid at Work Four Day Course
|
On site
|
As required
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| CMI
Level 5 - Executive Diploma in Management
|
Gorleston/Norwich
|
Rolling unit based programme - Join
anytime
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| CMI
Level 4 - Diploma in Management
|
Gorleston
|
Rolling unit based programme - Join
anytime
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| CMI
Level 3 - Certificate in Management
|
Norwich
|
Rolling unit based programme - Join
anytime
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| Foundation
Food Hygiene
|
In House
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As required
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| Foundation
HACCP
|
Kings Lynn area or clients premises
|
As required
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| ILM
Level 3 introductory certificate in First Line Management
|
By arrangement. In Norfolk
|
By arrangement
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|
In -Company
Masterclass
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At your company - must be SME in Beds. or Suffolk
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By Arrangement
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