Monday, February 20, 2012
Traceability for the meat sector
An Andalusian Technological Centre is looking for new traceability solutions for the meat sector as the current legislation is becoming more demanding with respect to traceability. They are looking for technologies that allow meat manufacturing companies to control the traceability of their products from farm to consumer. They are seeking for a technical cooperation agreement with research organizations or commercial cooperation with companies working in the development of new food techniques.
(TECHNOLOGY REQUEST, ref.:12 ES 27F4 3O6R)
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Published in
Technology Transfer



