Monday, February 20, 2012
Extended shelf life technology for meat products
An Andalusian Technological Centre is looking for technologies that allow meat companies to extend the shelf life of their products. They are seeking for a Technical Cooperation Agreement with Research Centres or commercial cooperation with companies working in the development of new food techniques.
(TECHNOLOGY REQUEST, ref.:12 ES 27F4 3O5J)
Additional Info
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Published in
Technology Transfer