Join FoodEast

Become a member of FoodEast Reasons why

Join us now

Fill in your details and click the 'Join' button.

Technology News

Read all about the latest science discoveries at the Norwich Institute for Food Research  
FRB-and-P.jpg
FoodEast
Mrs-Temples-Cheese.jpg
Thursday, February 16, 2012

The technology of changes in physical and chemical parameters of water for use in balneology, food, pharmaceutical and other industries

A Ukrainian Scientific Research Institute has developed a technology which allows to increase water pH by means of thermal physic exposure, the parameter remaining steady up to 2 years; to reduce hardness and alkalinity; to increase dispersity of impurities; to modify electrical conductivity and specific heat of evaporation. The institute is looking for partners for the conclusion of license agreements for transference of rights for the developed technology as well as for further collaboration.

(TECHNOLOGY OFFER, ref.:11 UA RE05 3NLZ)

 

Additional Info