A French company set up a small, transparent & flexible container enabling to store different kinds of liquids & fluids. They are willing to implement it into the food industry. That patented innovation is a SEBS tube potentially storing various volumes of fluids, thus delivering it slightly under pressure, enabling easy expulsion. That tube is a 4-layer polypropylene elastomer. Food industry handling eatable fluids (e.g mayonnaise, ketchup) is sought for new implementation of that packaging.

(TECHNOLOGY OFFER, ref.:12 FR 37M3 3O11)