Hot links

Join FoodEast

Become a member of FoodEast Reasons why

Join us now

Fill in your details and click the 'Join' button.

Technology News

Read all about the latest science discoveries at the Norwich Institute for Food Research  
Rosemary-and-Thyme.jpg
Premier-Foods.jpg
Jusi-Group.jpg
Thursday, February 09, 2012

Technology line for curd cheese production

Company from North-East Poland, dairy producer, developed technology line for curd cheese production.
Offered technology line is characterized by a high level of production hygiene, low energy consumption and high level automation of production process. The company is interested in manufacturing agreement or commercial agreement with technical assistance.

(TECHNOLOGY OFFER, ref.:11 PL 62AQ 3NOC)

Additional Info

Published in Technology Transfer
More in this category: « High-tech wireless sensor network for multi-point measurement applications (e.g. precision agriculture) with tight integration of Apple iOS devices Trans-feruloylnoradrenaline: a new potent natural antioxidant »
back to top

© Copyright FoodEast 2011. All Rights Reserved.

CMS website design by Chadwick Design.