Technology Transfer

On this page technologists and the food industry can exchange information on new technology developments and requirements.

If you want to list information on new technology or want a new technology solution, click here

Monday, February 20, 2012

Traceability for the meat sector

Monday, February 20, 2012

Extended shelf life technology for meat products

Monday, February 20, 2012

Egg processing technologies and know-how

Monday, February 20, 2012

Biosensor assay for the detection and quantification of trehalose, a disaccharide of glucose

Thursday, February 16, 2012

The technology of changes in physical and chemical parameters of water for use in balneology, food, pharmaceutical and other industries

Thursday, February 16, 2012

Food industry handling fluids sought for implementation of an innovative packaging

Thursday, February 09, 2012

System for automation of manufacturing plant paprika and spices

Thursday, February 09, 2012

Production line, in a system connected to bio-gas works, for the production of protein and sugar from vegetable basic commodities

Thursday, February 09, 2012

Implementation of an analytic system for the detection of allergens

Thursday, February 09, 2012

A technology of high pressure packaging of meat

More...

Trans-feruloylnoradrenaline: a new potent natural antioxidant

Technology line for curd cheese production

High-tech wireless sensor network for multi-point measurement applications (e.g. precision agriculture) with tight integration of Apple iOS devices

Healthy and cost-efficient brewing method to produce high gravity beer and for proper box packaging and innovative device for carbonation and dilution of the concentrated product.

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Technology Transfer

Technology Transfer

Traceability for the meat sector

Extended shelf life technology for meat products

Egg processing technologies and know-how

Biosensor assay for the detection and quantification of trehalose, a disaccharide of glucose

The technology of changes in physical and chemical parameters of water for use in balneology, food, pharmaceutical and other industries

Food industry handling fluids sought for implementation of an innovative packaging

System for automation of manufacturing plant paprika and spices

Production line, in a system connected to bio-gas works, for the production of protein and sugar from vegetable basic commodities

Implementation of an analytic system for the detection of allergens

A technology of high pressure packaging of meat

More...

Trans-feruloylnoradrenaline: a new potent natural antioxidant

Technology line for curd cheese production

High-tech wireless sensor network for multi-point measurement applications (e.g. precision agriculture) with tight integration of Apple iOS devices

Healthy and cost-efficient brewing method to produce high gravity beer and for proper box packaging and innovative device for carbonation and dilution of the concentrated product.