Latest pesticide report

The latest Pesticide Residues Committee's (PRC) quarterly report found that 537 out of 749 samples of 13 different foods tested had no detectable residues, and 207 contained levels below the maximum residues level (MRL) – the legally permitted level. 5 of the samples contained residues above the maximum permitted levels. None of these residues were likely to cause concern for people's health.

No residues were detected in any of the samples of corn on the cob, milk, beef or yogurt.

Dr Ian Brown, chairman of the Committee, said: "The majority of food sampled either does not contain detectable residues or where residues are found they are in accordance with legal limits, the maximum residue level (MRL). The PRC have looked carefully at all of the residues above the MRL. We are satisfied that all the results are unlikely to be of concern for consumer health.

"The results show 5 samples (0.7%) contained residues in excess of the legal levels.

"We have looked carefully at the findings and concluded that in all cases the residues found were unlikely to have resulted in any health effects for consumers.

"The results should reassure consumers that the food they eat continues to be safe. I can understand that some people have concerns about pesticide residues in their food, but as a doctor I cannot overemphasise the importance of continuing to eat at least five portions of fruit and vegetables a day.

"Scientific evidence shows that the health benefits far outweigh any concerns about pesticide residues."

The full report is available here