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Supermarkets "push unhealthy food"
Consumer
group the National Consumer Council has accused supermarkets of having twice
as many supermarket price promotions for fatty and sugary foods compared to
healthier options of fruit and vegetables.
The
NCC said it looked at over 2,000 supermarket price promotions, such as
‘buy one, get one free’ and ‘multi-buy’ offers and found the
proportion of promotions for fruit and vegetables ranging from the lowest at
7% in Somerfield to a healthier 27% in Marks & Spencer. No supermarket
hit the NCC’s target of 33% – the percentage that it is recommended
fruit and vegetables should make up in a balanced diet.
However,
supermarkets have made significant strides in other ways, such as cutting
salt, better labelling and taking sweets off the checkout. The NCC’s
report, “Healthy Competition,” sets out a league table of how each
supermarket has performed.
‘There
is a sea change underway that is good news for consumers as supermarkets
start to compete on health,” said NCC chief executive, Ed Mayo.
“We congratulate the Co-op, the top performer. The fact that the Co-op has
an above-average share of budget-conscious shoppers shows that this is not
just for the better off. But we’re dismayed that the biggest supermarket
– Tesco – is a laggard on health.”
The
Co-op comes in first place in the second year of NCC’s Health
Responsibility Index. It was top scorer for reducing salt content – with
their sausages having less salt than our target, its excellent nutrition
labelling and the best information from the customer helpline. It is the
only retailer to have an explicit policy for in-store price promotions –
that 25% to 30% of its promotions are for healthier foods.
Marks
& Spencer and Waitrose were equal second, with Sainsbury’s down to
fourth place from last year’s second; Asda improved their rating from
seventh to fifth with Tesco trailing at sixth;
Iceland
(not rated in 2004) and Somerfield taking equal seventh place, with
Morrisons again placed ninth.
Marks
& Spencer was the best overall improver for cutting salt and led the
field in having the highest proportion of fruit and vegetable price
promotions.
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