Margaret’s Frozen Luxuries (based in Colchester, Essex)  has won the praise of Michel
 Roux 
Jr. The company’s award-winning luxury frozen yoghurts have been showcased in Michel Roux Jr’s ‘Seasons’ magazine as an example of outstanding quality.

Famed for being a perfectionist, Roux publishes Seasons magazine as a forum for gastronomic excellence. As well as the prominent review in Seasons; the BBC, Essex Life, the Daily Mail and the Fine Food Digest have also featured Margaret’s Frozen Luxuries.

Margaret’s Frozen Luxuries’ Owner Margaret Salmon said that she is “thrilled to be chosen by Roux Jr because he has one of the most sophisticated palates in the world.”

Margaret’s Frozen Luxuries’ frozen yoghurts have been enjoyed by many renowned ‘Foodies’ including professional chefs Antonio Carluccio and Clarissa Dixon Wright as well as Princess Ann and Zara Philipps, TV celebrities Dr Christian Jessen, Nicky Hambleton Jones, and Entrepreneurs Jo Malone and Nick Laslau.

The company is a member of the Essex Chamber of Commerce and is currently undergoing talks with global distribution companies to export to countries as far afield as Australia and the Middle East.

Margaret summarised, “We are passionate about our products, their quality and taste, being the healthy option with no artificial flavours or colours.”

Offered in four natural flavours – Strawberry, Raspberry, Hint of Lemon and Mango, the award-winning frozen yoghurts are available at stockists all over the UK (see website for details). The products are also exported to Europe. Perfect enjoyed on their own or as an accompaniment to any dessert, once tried, the wholesome and luxurious frozen yoghurts are never forgotten!

To celebrate the achievement, Margaret’s Frozen Luxuries will be offering free tasting sessions at various trade events across the UK in 2012.